Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe is a dish that will make your taste buds dance like they just won the lottery. Imagine creamy potatoes, smoky bacon, and sharp cheddar cheese all mingling together in a bowl, creating a flavor explosion that’s simply irresistible. refreshing summer beverage pairing This salad is not just a side dish; it’s the life of the party, ready to steal the spotlight at every summer barbecue or family picnic.
Do you remember those hot summer days when you’d run around outside playing tag while that tantalizing scent of grilled food wafted through the air? Loaded Potato Salad brings back those nostalgic memories wrapped in a comforting embrace of flavors and textures. It’s perfect for sunny afternoons or cozy gatherings, making it an ideal choice for any occasion. Get ready for an unforgettable flavor experience that will have everyone coming back for seconds—trust me, they won’t be able to resist!
Why You'll Love This Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe
- This amazing Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe
Here’s what you’ll need to make this delicious Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe: fun and easy dessert. For more inspiration, check out this Pecan Pie Bars recipe.
- Potatoes: Use about 2 pounds of Yukon Gold or red potatoes for their creamy texture that holds up well during cooking.
- Bacon: A must-have! About 6 strips of crispy bacon add that smoky flavor and crunch we all crave.
- Sharp Cheddar Cheese: About 1 cup shredded cheese brings richness and tang, elevating your salad to the next level.
- Green Onions: Chopped green onions provide a fresh burst of flavor and color, making your salad pop.
- Sour Cream: About 1 cup helps bind everything together while adding creaminess that’s hard to resist.
- Mayonnaise: A half-cup adds richness; choose a good quality mayo for the best results.
- Salt and Pepper: Don’t forget to season your salad well to enhance all those delicious flavors!
For the Toppings:
- Paprika: A dash adds color and a hint of smokiness to finish off your salad beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe
Follow these simple steps to prepare this delicious Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe:
Step 1: Prepare the Potatoes
Start by washing and scrubbing those potatoes until they shine brighter than your future! Cut them into bite-sized pieces—around one inch is perfect. Now toss them into a pot filled with salted water. Bring it to a boil and let them simmer until fork-tender, usually about 15-20 minutes.
Step 2: Bacon Time
While the potatoes are cooking, grab that bacon and cook it until crispy in a skillet over medium heat. Once crispy, transfer it onto paper towels to drain excess grease. Once cooled, chop it into delightful little bits—this will add crunch and flavor!
Step 3: Mix Those Goodies
In a large mixing bowl, combine sour cream and mayonnaise. Add salt and pepper to taste—don’t be shy! Mix until smooth like butter on warm toast. Now fold in your cooked potatoes gently so they don’t become mashed potatoes; we want them chunkier!
Step 4: Add Cheese & Bacon
Now comes the fun part! Add in your crispy bacon bits along with shredded cheddar cheese and chopped green onions. Stir everything together with love—because who wants an unloving salad?
Step 5: Chill Out
Cover your bowl with plastic wrap or a lid and let it chill in the fridge for at least an hour before serving. This allows all those tasty flavors to mingle like old friends catching up over coffee.
Step 6: Serve & Enjoy
Transfer your loaded potato salad into a beautiful serving dish or individual bowls. Sprinkle paprika over the top for flair because presentation matters! Now sit back, relax, and watch everyone enjoy this scrumptious creation.
This Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe will surely be a hit at any gathering! It’s creamy yet crunchy with layers of flavor that delight every bite. Whether served as an accompaniment or main dish, it’s bound to bring smiles around the table—and isn’t that what food is all about?
You Must Know About Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe
- This amazing Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe Cooking Process
Start by baking your potatoes until they’re fork-tender, then let them cool slightly before chopping. While the potatoes cool, fry up some crispy bacon and prepare your dressing. Combine everything in one bowl for quick assembly.
Add Your Touch to Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe
Feel free to swap out ingredients! Use sour cream instead of Greek yogurt, or toss in diced pickles for a tangy kick. You can even add roasted garlic or switch up the herbs for a unique flavor.
Storing & Reheating Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe
Store your Loaded Potato Salad in an airtight container in the refrigerator for up to four days. For reheating, gently warm it in the microwave, adding a splash of dressing to refresh its creamy texture.
Chef's Helpful Tips for Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe
- This amazing Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
When I first made this dish for a summer barbecue, my friends couldn’t stop raving about it! The combination of flavors turned into my go-to recipe, and I still get requests every year.
FAQs About Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe
What is Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe?
Loaded Potato Salad, also known as a Baked Potato Salad, is a delicious dish that combines the classic flavors of baked potatoes with creamy dressing and fresh toppings. This easy summer salad recipe features tender potatoes mixed with ingredients like sour cream, cheese, bacon, and chives. spicy side dish to try It’s perfect for barbecues, picnics, or as a side dish for any meal. The combination of warm potatoes and cool dressing makes it a delightful choice for warm weather gatherings.
How do I make Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe?
To make this loaded potato salad, start by baking your potatoes until they are tender. Once cooled, chop them into bite-sized pieces. In a large bowl, combine the potatoes with mayonnaise, sour cream, shredded cheese, crispy bacon bits, and chopped green onions. Mix everything gently to coat the potatoes evenly. Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together. This simple method ensures you create a flavorful and satisfying dish.
Can I customize my Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe?
Absolutely! One of the best things about this recipe is its versatility. You can customize your Loaded Potato Salad by adding ingredients like diced pickles, jalapeños for some heat, or even different herbs like dill or parsley. If you prefer a lighter version, consider using Greek yogurt instead of sour cream. You can also substitute bacon with turkey bacon or omit it entirely for a vegetarian option.
What are some serving suggestions for Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe?
This loaded potato salad pairs wonderfully with various dishes. Serve it alongside grilled meats such as burgers and hot dogs for a classic barbecue experience. It also complements sandwiches or wraps beautifully. For a lighter meal option, enjoy it on its own or with a fresh garden salad. Additionally, consider serving it in individual cups for easy portion control at gatherings.
Conclusion for Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe
In summary, the Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe is a delightful dish that brings comfort food to the summer table. With its creamy texture and savory toppings, it’s sure to be a hit at any gathering. Remember to bake your potatoes thoroughly and mix in fresh ingredients to enhance flavor. Whether you choose to customize it or stick with the traditional version, this recipe will quickly become a favorite among family and friends! For more inspiration, check out this Amish Country Casserole recipe.

Loaded Potato Salad (a Baked Potato Salad!), Easy Summer Salad Recipe
- Total Time: 35 minutes
- Yield: Serves 6
Description
Loaded Potato Salad is the ultimate summer side dish, combining creamy Yukon Gold potatoes with crispy bacon, sharp cheddar cheese, and a tangy dressing. This easy recipe is perfect for barbecues, picnics, or any gathering where flavor takes center stage. Each bite offers a delightful blend of textures and tastes that will keep your guests coming back for more.
Ingredients
- 2 lbs Yukon Gold or red potatoes
- 6 strips bacon
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 green onions, chopped
- Salt and pepper to taste
- Paprika for topping
Instructions
- Wash and chop the potatoes into bite-sized pieces. Boil in salted water until fork-tender (15-20 minutes). Drain and cool.
- Cook bacon in a skillet until crispy. Drain on paper towels and chop.
- In a large bowl, mix sour cream, mayonnaise, salt, and pepper until smooth. Gently fold in cooled potatoes.
- Add bacon bits, cheddar cheese, and green onions; stir to combine.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnished with paprika.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg