Description
Loaded Fiesta Potato Bowls are a vibrant and satisfying dish featuring crispy potatoes smothered in melted cheese and topped with zesty black beans, fresh salsa, and a sprinkle of green onions. This quick and easy recipe is perfect for busy weeknights or lively gatherings, delivering bold flavors that everyone will love. Customize your bowls to fit your taste, making them a versatile meal option that never disappoints.
Ingredients
Scale
- 2 large russet potatoes, cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 cup shredded cheddar cheese
- 1 cup canned black beans, rinsed and drained
- ½ cup fresh salsa
- ½ cup sour cream
- 2 green onions, chopped
- Jalapeños (to taste)
Instructions
- Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- Toss the cubed potatoes in olive oil, salt, pepper, and paprika. Spread evenly on the baking sheet.
- Roast for 25-30 minutes until golden brown and crispy.
- Layer roasted potatoes with cheese, black beans, salsa, jalapeños, and sour cream in bowls or on the baking sheet.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 36mg