Description
Lo Mein is a delightful stir-fried noodle dish that captures the essence of Chinese cuisine. With its soft, chewy noodles coated in a savory sauce, it’s packed with colorful vegetables and your choice of protein. Perfect for a weeknight dinner or impressing guests, this recipe is customizable and effortlessly delicious. Get ready to twirl those noodles around your fork and savor each bite!
Ingredients
Scale
- 8 oz Lo Mein noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 8 oz chicken, shrimp, or tofu (cubed)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp Sriracha (optional)
Instructions
- Prepare all ingredients by chopping vegetables and cubing your protein.
- Cook the Lo Mein noodles according to package instructions. Drain and rinse.
- In a large skillet, heat oil over medium-high heat. Stir-fry the protein until cooked through (5-7 minutes).
- Add vegetables and sauté until tender-crisp (3-4 minutes).
- Incorporate cooked noodles along with garlic, soy sauce, sesame oil, and Sriracha if desired. Toss to combine.
- Serve hot, garnished with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg