Description
Little Debbie Pumpkin Delights are the perfect autumn treat, blending moist pumpkin cake with creamy frosting for a nostalgic experience that captures the essence of fall.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with cooking spray or parchment paper.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix pumpkin puree, melted butter, and eggs until smooth.
- Fold the dry mixture into the wet mixture until just combined; do not overmix.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with cream cheese frosting or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg