Description
Limoncello is a refreshing Italian liqueur that embodies the bright flavors of summer. This easy homemade recipe transforms simple ingredients into a delightful citrus elixir, perfect for sipping chilled on warm evenings or using in cocktails.
Ingredients
Scale
- 10 organic lemons (zest only)
- 1 liter high-proof vodka (100 proof)
- 3 cups granulated sugar
- 4 cups filtered water
Instructions
- Wash and dry the lemons, then zest them, avoiding the white pith.
- In a large glass jar, combine lemon zest and vodka. Seal and let infuse in a cool, dark place for 2 weeks; shake gently every few days.
- After 2 weeks, make simple syrup by dissolving sugar in heated water. Let it cool.
- Strain the lemon-infused vodka into another jar to remove zest.
- Combine the strained vodka with cooled simple syrup, adjusting sweetness to taste.
- Transfer to decorative bottles and refrigerate before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz
- Calories: 110
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg