Description
Lime Drenched Sweet Potato Black Bean Patties are a delightful explosion of flavor, combining the natural sweetness of sweet potatoes with earthy black beans and a zesty lime kick. These crispy, golden-brown patties are perfect as appetizers or main dishes, making them an ideal choice for gatherings or weeknight dinners. Their versatility allows for grilling, baking, or pan-searing, ensuring a satisfying meal every time. Drizzle with a creamy yogurt sauce for an extra touch that will have everyone coming back for seconds!
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and cubed
- 1 can (15 oz) black beans, rinsed and drained
- 1/4 cup lime juice (freshly squeezed)
- 1 tsp garlic powder
- 1/2 cup onion, finely chopped
- 1 cup panko breadcrumbs
- 1/4 cup fresh cilantro, chopped
- For the Sauce: 1/2 cup Greek yogurt
- 2 tbsp Sriracha sauce (adjust to taste)
Instructions
- Boil cubed sweet potatoes in water until tender, about 15-20 minutes. Drain and mash in a large bowl.
- Add black beans, onion, garlic powder, lime juice, and cilantro to the mashed sweet potatoes; mix until well combined.
- Gradually add panko breadcrumbs until the mixture holds together.
- Shape into patties (about palm-sized) and place on a plate.
- Heat oil in a skillet over medium heat; cook patties for 4 minutes per side until golden brown. Alternatively, bake at 400°F (200°C) for 25-30 minutes.
- Serve warm with Greek yogurt-Sriracha sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg