Description
Indulge in the delightful taste of Lemon Rolls, a sweet and tangy treat that brightens any occasion. These fluffy rolls are infused with zesty lemon flavor and topped with a luscious glaze, creating a melt-in-your-mouth experience. Perfect for brunch or dessert, each bite transports you to sunny days filled with cherished memories. Easy to make and customizable, these Lemon Rolls will impress family and friends alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, softened
- Zest and juice of 2 fresh lemons
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Gradually add flour and salt until combined. Knead in lemon zest and juice for about 10 minutes.
- Place dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled.
- Roll dough into a rectangle, spread softened butter on top, sprinkle with sugar and lemon zest, then roll tightly.
- Slice into rolls and place in a greased baking dish. Let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25 minutes until golden brown.
- Mix powdered sugar with lemon juice for the glaze and drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg