Description
Lemon Garlic Chicken and Potatoes is a comforting one-pan dish that combines juicy chicken marinated in zesty lemon juice and aromatic garlic with crispy baby potatoes. This easy-to-make recipe delivers a delightful blend of flavors and is perfect for weeknight dinners or special occasions. With minimal prep time, it transforms into a family favorite that brings warmth and satisfaction to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1.5 lbs baby potatoes, halved
- 3 tbsp extra virgin olive oil
- Juice of 2 lemons (about 1/4 cup)
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, toss halved potatoes with olive oil, salt, pepper, oregano, and half the minced garlic.
- In another bowl, coat chicken breasts with olive oil, lemon juice, remaining garlic, salt, and pepper.
- Combine seasoned chicken and potatoes in the baking dish, ensuring even distribution.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are golden brown.
- Allow to rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg