Description
Lemon Brownies are a delightful fusion of rich, fudgy brownie texture and zesty lemon flavor, making them the perfect treat for any occasion. With their refreshing taste and bright aroma, these brownies will brighten up your dessert table. Easy to make and even easier to love, Lemon Brownies are sure to impress friends and family alike with every tangy, sweet bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Sift together flour and baking powder; gently fold into the wet ingredients without overmixing.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes until golden brown. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg