Description
Lemon Blueberry Sourdough Bread is a delightful fusion of tangy sourdough, bright lemon zest, and sweet blueberries. This recipe transforms a simple loaf into an extraordinary treat, perfect for brunch or cozy evenings. With its golden crust and burst of flavors, every slice is a celebration of creativity that will tantalize your taste buds.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup warm water
- 3 cups all-purpose flour
- 1 cup fresh blueberries
- Zest of 2 lemons
- 2 tablespoons honey
Instructions
- In a large mixing bowl, combine the active sourdough starter, warm water, and honey until dissolved. Gradually mix in flour until fully incorporated.
- Gently fold in fresh blueberries and lemon zest without smashing the berries.
- Cover with a damp cloth and let rise at room temperature for 4-6 hours or until doubled.
- Turn dough onto a floured surface and shape it into a round loaf.
- Place the dough on parchment paper in a bowl, cover again, and let rise for another hour while preheating your oven to 450°F (232°C).
- Transfer the dough (with parchment) onto a baking stone or cast iron skillet and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg