Description
Lasagne Mac & Cheese is the ultimate comfort food fusion that combines layers of rich, cheesy goodness with hearty pasta and crispy lasagna noodles. This indulgent dish features a creamy blend of cheddar and mozzarella enveloped in a savory sauce, all topped with crunchy Parmesan. Perfect for family gatherings or cozy nights in, every bite promises to satisfy cravings and leave everyone asking for seconds.
Ingredients
Scale
- 9 oven-ready lasagna noodles
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 1 cup mozzarella cheese, grated
- ½ cup Parmesan cheese, grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Cook lasagna noodles and elbow macaroni in salted boiling water until al dente. Drain, reserving some pasta water.
- In a saucepan over medium heat, melt butter and whisk in flour to create a roux. Gradually add milk, stirring until thickened. Season with garlic powder, salt, and pepper.
- Remove from heat and stir in cheddar and mozzarella until melted. If the sauce is too thick, add reserved pasta water.
- In a greased baking dish, layer half of the lasagna noodles followed by half of the cheese sauce and half of the macaroni. Repeat the layers.
- Sprinkle Parmesan cheese on top. Bake uncovered for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg