Description
Lasagna Soup is a heartwarming twist on traditional lasagna, combining all your favorite flavors into a cozy bowl of goodness. With tender noodles, savory Italian sausage, and gooey cheese, this dish is perfect for chilly evenings or casual gatherings.
Ingredients
Scale
- 1 lb Italian sausage (or turkey sausage)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 28 oz can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- ¼ cup fresh basil, chopped (for garnish)
- ½ cup grated Parmesan cheese (for garnish)
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked. Break it into chunks with a spatula.
- Add the chopped onion and sauté until translucent. Stir in the minced garlic for an additional minute.
- Pour in the crushed tomatoes and broth; stir well and let simmer.
- Add broken lasagna noodles to the pot and cook for about 10-15 minutes until tender.
- Mix in oregano, basil, salt, and pepper; let flavors meld as they simmer.
- Serve hot in bowls topped with fresh basil and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg