Description
Lamb and corn tacos are a delicious fusion of savory ground lamb and sweet corn, all wrapped in warm tortillas. This easy recipe is perfect for quick weeknight dinners or entertaining guests, providing a burst of flavor in every bite. Customize your tacos with fresh toppings to create a vibrant meal that’s sure to impress.
Ingredients
Scale
- 1 lb ground lamb
- 1 cup sweet corn (fresh or frozen)
- 8 small flour or corn tortillas
- 1 small red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- 2 tsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add ground lamb and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- Stir in cumin, chili powder, and salt to taste, then add sweet corn. Cook for an additional 3 minutes until heated through.
- Warm tortillas in a separate pan or oven until pliable.
- Assemble tacos by filling each tortilla with the lamb mixture. Top with red onion, cilantro, and a squeeze of lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 392
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg