Description
Labubu cookies are a delightful treat that marries chewy and crispy textures with rich chocolate chips and a hint of vanilla. Each bite is elevated by a sprinkle of sea salt, making them the perfect indulgence for cozy nights or festive gatherings. Whether you’re baking for friends or family, these cookies will transform any occasion into a sweet celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Use a cookie scoop to drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden; centers should look slightly underbaked for that chewy texture. Let cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg