Description
Korean tacos offer a delicious fusion of Korean and Mexican flavors, perfect for any gathering or cozy family dinner. Imagine tender marinated chicken thighs sizzling with fresh veggies, all wrapped in soft flour tortillas. This easy-to-make dish is not only satisfying but also customizable to suit your taste preferences. Elevate your taco night with these vibrant and flavorful Korean tacos that promise to delight every palate.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup Korean BBQ sauce
- 1/4 cup fresh cilantro, chopped
- 1 cup shredded cabbage
- 4 soft flour tortillas
- 2 tbsp sriracha (to taste)
- 2 tbsp lime juice (freshly squeezed)
Instructions
- 1. Marinate chicken: Slice chicken thighs into bite-sized pieces. Combine with Korean BBQ sauce in a bowl and marinate for at least 30 minutes in the fridge.
- 2. Prepare toppings: Chop cilantro and shred cabbage.
- 3. Cook chicken: Heat oil in a skillet over medium-high heat. Add marinated chicken and cook until golden brown and reaches an internal temperature of 165°F (75°C), about 7-10 minutes.
- 4. Warm tortillas: In another skillet or over an open flame, warm tortillas for about 30 seconds on each side until soft.
- 5. Assemble tacos: Layer each tortilla with cooked chicken, shredded cabbage, cilantro, and drizzle with lime juice mixed with sriracha.
- 6. Serve: Enjoy immediately or serve family-style for everyone to build their own tacos.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Korean/Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg