Description
Korean-Inspired Kimchi Bulgogi Cheesesteak is a mouthwatering fusion of savory marinated bulgogi beef, spicy kimchi, and gooey provolone cheese. Served on a soft hoagie roll, this irresistible sandwich delivers bold flavors and delightful textures that will satisfy any craving. Perfect for game nights or casual dinners, it’s a culinary adventure that brings the vibrant tastes of Korea right to your table.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 cup kimchi, chopped
- 4 slices provolone cheese
- 1/4 cup low-sodium soy sauce
- 3 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- Hoagie rolls for serving
Instructions
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, and sesame oil to create the marinade.
- Marinate the sliced flank steak in the mixture for at least one hour.
- Heat a skillet over medium-high heat with a splash of oil and sauté the marinated beef until browned (5-7 minutes).
- Layer provolone cheese over the cooked beef and cover until melted (about 2 minutes).
- Assemble the sandwich by placing the cheesy bulgogi on hoagie rolls and topping generously with kimchi.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean-American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 420
- Sugar: 8g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg