Description
Korean Chicken Bowls are a delightful and customizable dish that will transport your taste buds to the vibrant streets of Seoul. Featuring marinated chicken, fluffy rice, and a medley of fresh vegetables, this recipe is perfect for any occasion—whether it’s a cozy weeknight dinner or a festive gathering. Bursting with flavor and color, these bowls are sure to impress your family and friends!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1/2 cup sliced green onions (for topping)
- 2 tbsp toasted sesame seeds (for topping)
- 2 cups steamed broccoli or spinach (for topping)
- 3 cups cooked rice (white or brown)
Instructions
- Marinate the Chicken: Slice chicken breasts into bite-sized pieces. In a bowl, mix soy sauce, brown sugar, garlic, sesame oil, and rice vinegar. Add chicken and marinate for at least 30 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat with a splash of oil. Add marinated chicken and cook for 5-7 minutes until golden brown and cooked through.
- Prepare Your Veggies: Steam or sauté broccoli or spinach until tender yet vibrant.
- Assemble Your Bowls: Layer cooked rice in bowls, top with chicken and veggies.
- Garnish: Sprinkle green onions and sesame seeds on top before serving.
- Serve: Enjoy immediately or drizzle extra marinade over each bowl for added flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 14g
- Sodium: 870mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg