Description
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a tantalizing fusion of flavors that elevate your dinner experience. Tender, marinated steak is grilled to perfection and served over a fluffy bed of rice, complemented by vibrant sautéed vegetables and a zesty spicy cream sauce. This dish not only pleases the palate but also creates an inviting atmosphere, making it ideal for family dinners or gatherings with friends.
Ingredients
Scale
- 1 lb ribeye steak
- 2 cups cooked short-grain white rice
- 1/4 cup Korean BBQ marinade
- 1 cup mixed fresh vegetables (bell peppers, carrots, snap peas)
- 1/2 cup sour cream
- 2 tbsp Sriracha (adjust to taste)
- 2 green onions, finely chopped
Instructions
- Marinate the ribeye steak in Korean BBQ marinade for at least 30 minutes.
- Cook the short-grain rice according to package instructions.
- In a pan over medium heat, sauté mixed vegetables until tender-crisp (about 5-7 minutes).
- Grill marinated steak on high heat for 3-5 minutes per side; let rest before slicing.
- Mix sour cream and Sriracha in a bowl until smooth.
- Assemble bowls with rice, sliced steak, sautéed veggies, and drizzle with spicy cream sauce. Garnish with green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 560
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg