Description
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a culinary delight that brings together tender marinated flank steak, fluffy jasmine rice, and a creamy, spicy sauce. This vibrant dish is perfect for any occasion, from casual weeknight dinners to festive gatherings. Each bite is bursting with flavor, ensuring it will become a favorite in your household.
Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked jasmine rice
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 2 green onions, chopped
- 1/2 cup sour cream
- 2 tbsp Sriracha
Instructions
- Marinade the Flank Steak: In a bowl, mix soy sauce, brown sugar, minced garlic, and chopped green onions. Add flank steak and marinate for at least 30 minutes.
- Cook the Flank Steak: Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes per side until desired doneness. Let rest before slicing.
- Prepare Your Rice: Cook jasmine rice according to package instructions.
- Make the Spicy Cream Sauce: In a small bowl, combine sour cream and Sriracha to taste.
- Assemble Your Bowls: Place rice in bowls, top with sliced steak and drizzle with spicy cream sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg