Description
Korean BBQ Steak Bowls with Spicy Sesame Dressing are a flavor-packed culinary delight that combines perfectly grilled flank steak, fluffy rice, and a bold, spicy dressing. This dish is not only visually appealing but also customizable, making it ideal for dinner parties or cozy weeknight meals. The tender steak paired with the zesty dressing will have your taste buds dancing!
Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked jasmine rice
- 4 green onions, chopped
- 2 tbsp sesame oil
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp sriracha (adjust to taste)
- 2 tbsp honey
- 2 tbsp rice vinegar
Instructions
- Marinate the flank steak by mixing soy sauce, sesame oil, garlic, honey, and sriracha in a bowl. Add the steak and let it marinate for at least 30 minutes.
- While the steak marinates, cook the jasmine rice according to package instructions.
- Heat a grill or skillet over medium-high heat. Remove excess marinade from the steak and sear for about six minutes per side or until desired doneness. Let rest before slicing.
- In a small bowl, whisk together sesame oil, rice vinegar, honey, sriracha, and salt to create the spicy sesame dressing.
- Assemble bowls with cooked rice on the bottom, topped with sliced flank steak and spicy sesame dressing.
- Garnish with chopped green onions and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg