Description
Karaage, the beloved Japanese Fried Chicken, is a culinary delight that captures the essence of savory perfection in every crispy bite. Marinated in a fragrant mix of soy sauce, sake, ginger, and garlic, these tender chicken pieces are coated with cornstarch to achieve an irresistible crunch. Ideal for family gatherings or a cozy night in, this simple recipe brings the authentic flavors of Japan to your kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 2 tbsp sake
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup cornstarch
- Vegetable oil for frying
- 2 tbsp Japanese mayonnaise (for serving)
Instructions
- Cut chicken thighs into bite-sized pieces. In a bowl, mix soy sauce, sake, garlic, and ginger. Add chicken and marinate for at least 30 minutes or up to overnight.
- After marinating, drain excess marinade and coat each piece of chicken in cornstarch.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry the chicken in batches for about 5-7 minutes until golden brown and crispy.
- Drain on paper towels and serve hot with a drizzle of Japanese mayonnaise or lemon wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 3 pieces (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg