Description
Juicy Steak with Creamy Garlic Sauce is a decadent dish that transforms any meal into a gourmet experience. Imagine savoring a perfectly seared ribeye, dripping with rich garlic sauce, tantalizing your taste buds with every bite.
Ingredients
Scale
- 1 ribeye steak (about 1 inch thick)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Generously season the ribeye steak with salt and pepper on both sides.
- Add butter to the hot skillet or grill; once melted, sear the steak for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- Let the steak rest before slicing.
- In the same skillet, melt another tablespoon of butter over medium heat, add minced garlic, and sauté until fragrant (about 1 minute).
- Pour in heavy cream, stirring continuously until slightly thickened (about 2 minutes).
- Slice the rested steak against the grain and drizzle with creamy garlic sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling or Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 620
- Sugar: 0g
- Sodium: 550mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg