Description
Juicy Smash Burgers are the ultimate grilling delight, showcasing a crispy exterior and a juicy interior that will leave you craving more. This quick and easy recipe is perfect for summer barbecues or weeknight dinners, allowing you to customize your burger with a variety of toppings. Get ready for a flavor-packed experience that the whole family will love!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 brioche burger buns
- 4 slices American cheese
- 1 tsp salt
- 1 tsp black pepper
- Toppings: lettuce, tomato, pickles, sauces (optional)
Instructions
- Preheat your griddle or skillet over medium-high heat until sizzling hot.
- Divide the ground beef into four loose balls (about 6 ounces each).
- Place each ball on the hot surface and smash down with a spatula to form a thin patty.
- Season liberally with salt and pepper.
- Cook for about 2 minutes until juices bubble up, then flip, add cheese, and cover briefly to melt.
- Assemble by placing patties on toasted buns and adding desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 220g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg