Description
Jewish Apple Cake is a heartwarming dessert that marries the sweetness of fresh apples with the aromatic spice of cinnamon. This moist and tender cake, filled with juicy apple chunks, is perfect for any occasion—from family gatherings to festive celebrations. Its simple preparation makes it a beloved classic that brings back cherished memories, turning every slice into a delightful experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 3 large eggs
- 1 cup vegetable oil (or applesauce for a lighter version)
- 2 tsp vanilla extract
- 4 cups peeled and chopped tart apples (like Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or appropriate baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Fold in the chopped apple pieces.
- Pour the batter into the prepared pan and spread evenly. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center.
- Allow to cool in the pan for about ten minutes before transferring to a wire rack to cool completely. Slice and serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg