Description
Japanese Fried Chicken, or Chicken Karaage, is a flavorful sensation that brings the taste of Japan right to your kitchen. This dish features tender chicken marinated in a savory blend of soy sauce, ginger, and garlic, then coated in a crispy crust that delivers a delightful crunch. Perfect for any occasion, Chicken Karaage is not just a meal; it’s an experience everyone will love!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 2 tbsp sake
- 1 tbsp fresh ginger (grated)
- 2 cloves garlic (minced)
- 1/2 cup potato starch or cornstarch
- Vegetable oil (for frying)
- 1/4 cup Kewpie mayonnaise
Instructions
- Marinate the chicken thighs in a mixture of soy sauce, sake, ginger, and garlic for at least 30 minutes.
- Coat the marinated chicken pieces evenly with potato starch or cornstarch.
- Heat vegetable oil in a deep frying pan to 350°F (175°C).
- Fry the chicken pieces in batches for about 4-5 minutes until golden brown and cooked through. Drain on paper towels.
- Mix Kewpie mayonnaise with lemon juice or rice vinegar for dipping.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 4 pieces (approximately 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg