Description
Japanese Curry is a comforting and flavorful dish that brings together tender chicken, vibrant vegetables, and a rich, savory sauce. Perfect for cozy family dinners, this recipe allows for easy customization based on your pantry staples. With its delightful aroma and creamy texture, Japanese Curry is sure to warm your heart and satisfy your taste buds.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium onions, thinly sliced
- 2 large carrots, chopped
- 2 medium potatoes, diced
- 3 cloves garlic, minced
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- 1/4 cup low-sodium soy sauce
- Salt and pepper to taste
- Oil for sautéing
Instructions
- Prepare your ingredients by chopping the vegetables and dicing the chicken into bite-sized pieces.
- In a pot over medium heat, heat oil and sauté onions until translucent. Add garlic and cook until fragrant.
- Add diced chicken to the pot, season with salt and pepper, and brown on all sides.
- Stir in carrots and potatoes along with curry powder; coat well.
- Pour in coconut milk and soy sauce, bring to a boil, then reduce heat to simmer for 20–30 minutes until tender.
- Serve over rice or noodles; garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg