Description
Japanese Beef & Onsen Egg is an exquisite dish that harmoniously blends succulent, marinated beef with a decadently creamy onsen egg. This culinary delight not only tantalizes the taste buds with its umami flavors but also boasts a visually striking presentation, making it perfect for both intimate dinners and gatherings. With tender beef and a rich egg yolk that bursts with flavor, this recipe promises to impress anyone at your table.
Ingredients
Scale
- 8 oz thinly sliced ribeye or sirloin beef
- 2 onsen eggs
- 2 tbsp low-sodium soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 2 green onions, chopped
Instructions
- Prepare the onsen eggs by heating water to 75°C (167°F) and cooking the eggs for 15-20 minutes. Transfer to an ice bath after cooking.
- In a bowl, mix soy sauce, sake, and mirin. Marinate the beef in this mixture for 30 minutes.
- Heat oil in a pan over medium-high heat and sauté the marinated beef for about 3 minutes until browned.
- Serve by placing the cooked beef in bowls, topping with an onsen egg, and garnishing with chopped green onions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 240mg