Description
Jammy Caramelized Onions with Sherry are a culinary delight that transforms simple onions into a rich, sweet, and savory topping perfect for burgers, crostini, or even as a side dish. Slowly cooked to golden perfection, these onions absorb the complex flavors of dry sherry, creating a jam-like consistency that elevates any meal. Whether you’re hosting a fancy brunch or enjoying a cozy dinner, this versatile dish is sure to impress without requiring extensive effort.
Ingredients
Scale
- 3 large yellow onions (about 1.5 lbs), thinly sliced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 cup dry sherry
- 1 tsp sugar
- 1/2 tsp salt
Instructions
- Thinly slice the onions and gather all ingredients.
- In a large skillet over medium heat, melt butter with olive oil until bubbly.
- Add sliced onions, sprinkle in salt and sugar, and stir to coat. Cook for about 10 minutes until softened.
- Reduce heat to low and cook an additional 30-40 minutes, stirring occasionally until deep golden brown.
- Pour in the sherry, scraping the pan's bottom for flavor bits, and cook for another 5-10 minutes until most liquid evaporates.
- Adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg