Description
Jamie Oliver Sausage Rolls are the perfect blend of flaky puff pastry and savory sausage filling, creating a delightful snack or appetizer for any occasion. With their golden-brown exterior and mouthwatering aroma, these rolls promise to be a hit at gatherings or simply enjoyed as a comforting treat at home. Easy to prepare and customizable, they are bound to impress family and friends alike.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage meat (pork, chicken, or vegan)
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 2 tbsp fresh parsley or thyme (chopped)
- 1 egg (beaten for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground sausage meat, onion, garlic, herbs, salt, and pepper until well mixed.
- Roll out the puff pastry on a floured surface to about half an inch thick; cut into rectangles (approximately 4×6 inches).
- Spoon the sausage mixture onto one side of each rectangle, fold over, and seal the edges tightly.
- Brush the tops with beaten egg for a golden finish.
- Bake for 25-30 minutes until they are puffed up and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg