Description
Jalapeno Popper Soup is a creamy, zesty delight that warms both the heart and soul. This hearty soup combines fresh jalapeños, rich cream cheese, and melted cheddar for a flavor explosion in every spoonful. Perfect for cozy nights or casual gatherings, it’s easy to customize with your favorite ingredients. Topped with crispy bacon and green onions, this dish promises comfort and satisfaction on chilly days. Bring a bit of spice to your meal with this irresistible soup that’s sure to become a family favorite!
Ingredients
Scale
- 4 fresh jalapeños, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 2 cups shredded cheddar cheese
- 4 slices crispy bacon, crumbled
- 2 tsp olive oil
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot over medium heat, add olive oil and sauté onions and garlic until softened (about 3 minutes).
- Add diced jalapeños and cook until they soften (approximately 5 minutes).
- Stir in cream cheese cubes until fully melted and combined.
- Gradually pour in chicken broth while stirring until smooth; bring to a simmer.
- Slowly mix in shredded cheddar cheese until melted.
- Serve hot garnished with crumbled bacon and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg