Description
Jalapeño Cornbread Bites are irresistible, bite-sized snacks that beautifully blend sweet cornbread with a spicy jalapeño kick. These fluffy morsels are perfect for game day, gatherings, or as a delightful side dish. Each warm and buttery bite delivers comfort and flavor, ensuring memorable moments around the dining table.
Ingredients
Scale
- 1 cup cornmeal
- ½ cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 cup diced fresh jalapeños (adjust for spice preference)
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet ingredients with dry ingredients and gently fold in diced jalapeños until just mixed.
- Spoon batter into the muffin tin, filling each cup three-quarters full.
- Bake for 15-18 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 78
- Sugar: 1g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg