Description
Italian Sausage Soup is a heartwarming dish that combines savory Italian sausage, fresh vegetables, and aromatic herbs in a rich broth. Perfect for chilly evenings, this delightful soup not only satisfies your taste buds but also fills your home with inviting aromas. Whether enjoyed alone or served at gatherings, it’s a quick and satisfying meal that warms both body and soul.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 28 oz canned crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 cups kale or spinach, chopped
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage until golden brown.
- Add the diced onions, carrots, and celery; sauté for about 5 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Pour in the canned tomatoes with juices and chicken broth; stir to combine.
- Season with Italian seasoning, salt, and pepper. Bring to a simmer and cook for approximately 15 minutes.
- Add chopped kale or spinach during the last few minutes of cooking until wilted.
- Serve hot with optional grated Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg