Description
Italian cookies are a delightful treat that capture the spirit of Italy in every bite. With their soft, chewy texture and aromatic notes of almond, vanilla, and citrus zest, these cookies evoke cherished memories of family gatherings. Perfect for any occasion, they are easy to make and irresistibly delicious once you start indulging.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp almond extract
- 1 tsp baking powder
- Zest of 1 lemon or orange
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time along with almond extract and citrus zest until well combined.
- In another bowl, whisk together flour and baking powder. Gradually mix this into the wet ingredients until just combined—avoid overmixing.
- Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Let them cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg