Description
Irresistibly Sticky Pigs in Blankets are the ultimate festive appetizer, featuring savory mini sausages wrapped in flaky puff pastry and drizzled with a deliciously sweet glaze. These crowd-pleasing bites are perfect for holiday gatherings, bringing warmth and joy to your Christmas party platter. Each mouthful is a delightful combination of textures and flavors that will have your guests coming back for more.
Ingredients
Scale
- 12 oz mini sausages (pork or turkey)
- 1 sheet puff pastry (thawed)
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry and cut into strips approximately one inch wide.
- Wrap each mini sausage snugly with a strip of puff pastry, placing seam-side down on the prepared baking sheet.
- In a bowl, mix brown sugar, honey, mustard, and soy sauce. Brush the glaze generously over each wrapped sausage.
- Bake for 15-20 minutes until golden brown and puffy. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in blanket (approx. 40g)
- Calories: 120
- Sugar: 3g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg