Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat – The aroma of sweet and savory flavors wafting through the air, mingling with the sounds of laughter and clinking glasses – that’s what you can expect at a Christmas party where Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat take center stage. a festive sweet treat Imagine tiny sausages wrapped in crispy, golden pastry, then smothered in a sticky glaze that makes you want to dive face-first into the platter. Each bite brings joy, warmth, and a little bit of holiday cheer that makes you feel like a kid again.
These delightful bites have been the star of my family’s holiday gatherings for years. I still remember the first time I made them; my kitchen looked like a scene from a cooking disaster movie, but the taste was heavenly! They’re perfect for any festive occasion or cozy night in, promising an unforgettable flavor experience that will have your friends and family clamoring for seconds (or thirds). perfect main dish for your holiday feast
Why You'll Love This Irresistibly Sticky Pigs in Blankets</strong>: A Must-Have Christmas Party Treat
- This amazing Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat
Here’s what you’ll need to make this delicious Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat: For more inspiration, check out this boozy peppermint truffles recipe.
-
Mini Sausages: Choose your favorite variety; pork or turkey works best for that juicy goodness.
-
Puff Pastry Sheets: Thaw them before use to ensure easy wrapping around those sausages. For more inspiration, check out this easy baked cranberry sliders recipe.
-
Brown Sugar: This adds that irresistible sweetness to your glaze.
-
Honey: Drizzle some honey for an extra sticky finish that will have everyone reaching for more.
-
Mustard: Use Dijon or yellow mustard to balance the sweetness and add depth to the flavor.
For the Sauce:
-
Soy Sauce: Opt for low-sodium soy sauce to keep things flavorful without overwhelming saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat
Follow these simple steps to prepare this delicious Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easier cleanup later.
Step 2: Prepare Your Sausages
While waiting for the oven, grab those mini sausages and place them on a plate. You can even give them a little pep talk about how they are about to become stars.
Step 3: Roll Out Puff Pastry
Unroll your thawed puff pastry sheets on a floured surface. Cut them into strips about one inch wide. Don’t worry if they’re not perfect; they’ll still look adorable once baked!
Step 4: Wrap Those Sausages
Take each sausage and wrap it snugly with a strip of puff pastry. Place each wrapped sausage seam-side down on your prepared baking sheet.
Step 5: Whip Up Your Glaze
In a bowl, mix together brown sugar, honey, mustard, and soy sauce until smooth. Brush this mouthwatering glaze over each wrapped sausage generously.
Step 6: Bake Until Golden
Slide your baking sheet into the preheated oven and bake for about 15-20 minutes or until the pastry turns golden brown and puffs up beautifully.
Transfer to plates and drizzle with leftover sauce for the perfect finishing touch!
There you have it! Your very own batch of Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat that will leave your guests begging for the recipe – or at least asking if they can take some home! Enjoy every sticky, savory bite!
You Must Know About Irresistibly Sticky Pigs in Blankets</strong>: A Must-Have Christmas Party Treat
- This amazing Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat Cooking Process
Start by preheating your oven while you wrap each sausage in bacon. Then, bake until crispy and caramelized. Finally, toss them in a sweet glaze for that irresistible sticky finish.
Add Your Touch to Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat
Feel free to swap out the sausages for vegetarian options or experiment with different spices like chili powder or garlic. Add a splash of maple syrup for extra sweetness!
Storing & Reheating Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back into the oven until warmed through and crispy again.
Chef's Helpful Tips for Irresistibly Sticky Pigs in Blankets</strong>: A Must-Have Christmas Party Treat
- This amazing Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
The secret to getting your pigs perfectly sticky is to brush them with the glaze halfway through cooking for that delightful shine!
When using bacon, be sure to slightly undercook it before wrapping; this helps achieve that perfectly crispy exterior without overcooking the sausage.
Experiment with dipping sauces! Create a fun platter with honey mustard, barbecue sauce, and ranch dressing to elevate your appetizer game.
I remember serving these at a holiday gathering where my aunt raved about them all night, claiming they were “the best thing since sliced bread!” It was heartwarming to see everyone enjoying them together.
FAQs About Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat
What is Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat?
Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat are savory delights made by wrapping small sausages in flaky pastry. These treats are often glazed with honey or a sticky sauce, making them extra flavorful. They are perfect for holiday gatherings, offering a delicious finger food option that pleases all guests. light and flavorful salad option delicious dessert option The combination of crispy pastry and juicy sausage creates a mouthwatering experience. Serve them warm, and they will disappear quickly at any festive celebration.
How do I prepare Irresistibly Sticky Pigs in Blankets for my party?
To prepare Irresistibly Sticky Pigs in Blankets for your party, start by preheating your oven to 400°F (200°C). Next, cut puff pastry into strips and wrap them around cocktail sausages. Arrange them on a baking sheet lined with parchment paper. Brush the tops with an egg wash for that golden finish. For added flavor, drizzle honey or maple syrup on top before baking. Bake for about 20 minutes until they turn golden brown and the pastry is flaky.
Can I make Irresistibly Sticky Pigs in Blankets ahead of time?
Yes, you can make Irresistibly Sticky Pigs in Blankets ahead of time! Prepare the recipe as usual but do not bake them right away. Instead, place wrapped sausages on a baking sheet and refrigerate them for up to 24 hours before baking. When you’re ready to serve, simply take them out and bake as directed. This makes it easy to enjoy these tasty treats without spending too much time in the kitchen during your holiday festivities.
What dipping sauces pair well with Irresistibly Sticky Pigs in Blankets?
Irresistibly Sticky Pigs in Blankets pair beautifully with various dipping sauces. Consider serving them with classic options like mustard or barbecue sauce for a tangy kick. Honey mustard offers a sweet contrast that complements the sticky glaze perfectly. Additionally, you can try spicy sriracha or creamy ranch dressing to enhance their flavor further. These dips elevate the experience and cater to diverse taste preferences at your Christmas party.
Conclusion for Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat
In summary, Irresistibly Sticky Pigs in Blankets: A Must-Have Christmas Party Treat offer an irresistible combination of flavors and convenience for holiday gatherings. With simple preparation steps, they make an excellent finger food choice that everyone loves. You can prepare them ahead of time and serve with delicious dipping sauces to impress your guests. Don’t miss out on this festive delight that captures the spirit of Christmas parties perfectly!

Irresistibly Sticky Pigs in Blankets
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Irresistibly Sticky Pigs in Blankets are the ultimate festive appetizer, featuring savory mini sausages wrapped in flaky puff pastry and drizzled with a deliciously sweet glaze. These crowd-pleasing bites are perfect for holiday gatherings, bringing warmth and joy to your Christmas party platter. Each mouthful is a delightful combination of textures and flavors that will have your guests coming back for more.
Ingredients
- 12 oz mini sausages (pork or turkey)
- 1 sheet puff pastry (thawed)
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry and cut into strips approximately one inch wide.
- Wrap each mini sausage snugly with a strip of puff pastry, placing seam-side down on the prepared baking sheet.
- In a bowl, mix brown sugar, honey, mustard, and soy sauce. Brush the glaze generously over each wrapped sausage.
- Bake for 15-20 minutes until golden brown and puffy. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in blanket (approx. 40g)
- Calories: 120
- Sugar: 3g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg