Description
Irresistible Strawberry Shortcake is a quintessential summer dessert that brings together fluffy homemade biscuits, sweet macerated strawberries, and rich whipped cream. Each layer creates a delightful harmony of textures and flavors, making it a perfect treat for picnics, gatherings, or simply to enjoy on a sunny day. This classic recipe is not only easy to prepare but also customizable, allowing you to add your own twist. Indulge in this nostalgic dessert that promises smiles with every bite!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup heavy whipping cream
Instructions
- In a bowl, combine strawberries with granulated sugar and let rest for 30 minutes.
- Preheat oven to 425°F (220°C) and prepare a baking sheet.
- In a mixing bowl, whisk flour, baking powder, and salt together.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in heavy whipping cream until just combined. Knead gently on a floured surface.
- Roll out dough to 1-inch thickness, cut into rounds, and place on the baking sheet. Bake for 15-20 minutes until golden brown.
- Assemble by topping shortcakes with strawberries and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 380
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg