Description
Irresistible Rib Cage Mac & Cheese for a Spooky Halloween is a whimsical twist on the classic comfort dish that combines creamy macaroni, gooey cheese, and tender rib meat. Perfect for Halloween gatherings, this visually stunning dish not only satisfies your cravings but also adds a festive flair to your table. With simple ingredients and straightforward preparation, you’ll have everyone raving about your spooky culinary creation!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup cooked ribs, shredded
- 1 cup heavy cream
- 1 tsp garlic powder
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt to taste
Instructions
- Boil salted water in a large pot and cook elbow macaroni until al dente (7-9 minutes). Drain and set aside.
- Shred cooked ribs into bite-sized pieces while the pasta cooks.
- In a saucepan over medium heat, melt butter. Whisk in flour until smooth; cook for about one minute.
- Gradually add heavy cream while stirring until thickened (approximately three minutes).
- Stir in cheddar cheese and garlic powder until fully melted.
- In a large bowl, combine drained macaroni, shredded ribs, and cheese sauce until well coated.
- Transfer to a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg