Description
Instant Pot Beef Chuck is a hearty, comforting dish that transforms tough cuts of beef into tender, flavorful bites in no time. Infused with aromatic herbs and savory broth, this recipe is perfect for family dinners or gatherings. Pair it with mashed potatoes or steamed vegetables for a satisfying meal that will impress everyone at your table.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 medium onions, chopped
- 5 garlic cloves, minced
- 2 cups low-sodium beef broth
- 3 carrots, sliced
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
Instructions
- Sear the beef chuck: Set your Instant Pot to 'Sauté' mode. Add olive oil and sear the beef on all sides for about 3-4 minutes until browned.
- Add aromatics: Remove the beef, then sauté chopped onions and minced garlic in the pot for about 2 minutes until fragrant.
- Deglaze: Pour in half a cup of beef broth while scraping up any brown bits from the bottom of the pot. Return the beef to the pot.
- Combine ingredients: Add remaining broth, Worcestershire sauce, and sliced carrots. Stir well.
- Pressure cook: Secure the lid and set to 'Manual' or 'Pressure Cook' on high for 60 minutes. Allow natural release for 10 minutes before quick releasing any remaining steam.
- Serve: Remove the lid and serve the tender beef with cooking liquid over mashed potatoes or steamed veggies.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg