Description
Indian fry bread is a comforting, golden delight that combines a crispy exterior with a soft, pillowy interior. This traditional dish is perfect for sharing with family and friends, whether enjoyed plain or topped with savory chili or sweet honey butter. With its simple ingredients and easy preparation, this Indian fry bread recipe will surely become a beloved staple at your dining table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup lukewarm water
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt. Gradually add lukewarm water until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover with a kitchen towel and let it rest for 30 minutes.
- Divide the dough into small balls (about golf ball size) and flatten each into discs about half an inch thick.
- Heat vegetable oil in a deep skillet over medium-high heat (around 350°F). Fry each disc for about 2 minutes on each side until golden brown and puffed.
- Drain on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg