Description
Iced oatmeal cookies are a heartwarming treat that combines chewy oats with a sweet, creamy glaze. Perfect for any occasion, these cookies bring back nostalgic memories of cozy kitchens filled with laughter. Their delightful texture and flavor make them an irresistible indulgence, whether shared with loved ones or savored solo.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together oats, flour, baking powder, cinnamon, and salt; gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized amounts onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Once cooled, drizzle with icing made from powdered sugar and milk.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg