Description
Eggnog Bundt Cake is a delightful holiday treat that combines the rich flavors of eggnog with warm spices like nutmeg and cinnamon, creating a moist and fluffy dessert. Topped with a creamy eggnog glaze, this cake is not only visually stunning but also incredibly easy to prepare. Perfect for festive gatherings or cozy nights in, it will surely impress your friends and family while adding a touch of holiday cheer to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3 large eggs
- 1 cup eggnog (store-bought or homemade)
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- For the Glaze: 1 cup powdered sugar
- 4 tbsp eggnog
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
- In another bowl, beat eggs and sugar until light and fluffy. Add eggnog and vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling for ten minutes before transferring to a wire rack. Mix powdered sugar with eggnog for the glaze and drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg