Description
Indulge in the delightful taste of vegan pistachio cookies, where each bite reveals a perfect balance of crunchy edges and chewy centers. Made with wholesome ingredients like unsalted pistachios and natural sweeteners, these cookies are not only irresistibly delicious but also easily customizable. Perfect for any occasion, they promise to bring joy to your cookie cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup light brown sugar
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1/2 cup unsalted pistachios, chopped
- 1/4 cup vegan dark chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour and baking soda.
- In another bowl, mix melted coconut oil, brown sugar, and maple syrup until smooth.
- Combine wet and dry ingredients, then fold in chopped pistachios (and chocolate chips if using).
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them out.
- Bake for 12-15 minutes until golden around the edges. Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg