Description
Indulge in the delightful flavors of marinated Boneless Chicken Thighs, perfectly grilled to juicy perfection. This dish combines the savory richness of soy sauce and honey with the aromatic kick of fresh ginger, complemented by vibrant bell peppers for a colorful presentation. Ideal for both casual weeknight dinners and festive gatherings, this recipe is sure to impress your family and friends while elevating your dining experience.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp fresh ginger (grated)
- 2 bell peppers (assorted colors, sliced)
- 3 green onions (chopped)
Instructions
- Trim excess fat from chicken thighs for tenderness.
- In a bowl, whisk together soy sauce, honey, and grated ginger. Coat chicken thighs in the marinade.
- Preheat grill or skillet over medium heat, lightly oiling the surface.
- Grill chicken for 6-8 minutes per side until cooked through (internal temp of 165°F).
- Add sliced bell peppers to the grill during the last few minutes of cooking.
- Serve on a platter, drizzled with leftover marinade and topped with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with veggies (200g)
- Calories: 340
- Sugar: 12g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg