Description
Oreo Balls, also known as Oreo Truffles, are delightful bite-sized treats made from crushed Oreo cookies mixed with cream cheese and coated in rich chocolate. These easy-to-make confections are perfect for any occasion, whether it’s a party, a cozy movie night, or just a well-deserved indulgence. With their creamy center and crunchy exterior, each truffle delivers a satisfying burst of nostalgia and sweetness that everyone will love.
Ingredients
Scale
- 36 Oreos (crushed)
- 8 oz cream cheese (softened)
- 1 cup semi-sweet chocolate chips
- Optional: Sprinkles or cocoa powder for topping
Instructions
- Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until smooth and well blended.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ball into the melted chocolate using a fork, allowing excess chocolate to drip off before returning to the baking sheet.
- Before the chocolate hardens, add optional sprinkles or cocoa powder on top. Refrigerate for about an hour to set.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg