Description
How to Make Crispy Ham & Cheese Puff Pastry Stacks combines flaky, buttery pastry with savory ham and gooey cheese for an irresistible treat. Perfect for family dinners, parties, or as a quick snack, these golden-brown stacks are easy to prepare and customizable to suit your taste. With every bite, you’ll enjoy a delightful crunch that pairs beautifully with dipping sauces. Get ready to impress your guests or satisfy your cravings with this delicious comfort food!
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 8 oz sliced ham (your choice)
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface and cut into 4×4 inch squares.
- Assemble stacks by layering one square of pastry, adding ham and cheese, then topping with another square.
- Beat the egg with water and brush it over each stack for a golden finish.
- Bake for 15-20 minutes until puffy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 270
- Sugar: 0g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg