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How to make a Simple Charcuterie Board


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  • Author: Harvest Belle
  • Total Time: 15 minutes
  • Yield: Serves approximately 8 people 1x

Description

Elevate your gatherings with a stunning charcuterie board that combines an array of cured meats, artisan cheeses, vibrant fruits, and crunchy nuts. This simple yet elegant spread is perfect for any occasion—game nights or festive celebrations. With its visually appealing arrangement and delightful flavors, your guests will be drawn in to explore every delicious bite.


Ingredients

Scale
  • 4 oz cured meats (salami, prosciutto, or chorizo)
  • 6 oz assorted cheeses (Brie, aged cheddar)
  • 1 cup fresh fruits (grapes, berries, or sliced apples)
  • 1/2 cup mixed nuts (almonds or walnuts)
  • 1/2 cup olives (black and green)
  • 1/4 cup spreads (honey or fig jam)

Instructions

  1. Gather all ingredients and ensure they are at room temperature.
  2. Select a large cutting board or serving platter.
  3. Arrange the cured meats first, folding them into elegant shapes.
  4. Add cheeses next by slicing or cubing them and placing them beside the meats.
  5. Scatter fresh fruits and nuts around the board for color and contrast.
  6. Finally, tuck small bowls of olives and spreads into available spaces.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate (150g)
  • Calories: 350
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 40mg