Description
Experience a slice of paradise with this Softest Mango Cake Ever, where fluffy texture meets the tropical sweetness of ripe mangoes. Perfect for birthdays, summer picnics, or any ordinary day that needs a touch of sunshine, this cake is a nostalgic nod to cherished memories in the kitchen. With simple ingredients and straightforward steps, you can create a dessert that delights everyone!
Ingredients
Scale
- 1 cup ripe mango puree (about 2 medium mangoes)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- ½ cup unsalted butter, melted
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt until combined.
- In another bowl, beat together eggs, melted butter, milk, and mango puree until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing for a light texture.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg