Description
Hot Spinach Artichoke Dip is a creamy, cheesy delight that transforms any gathering into a celebration. This warm, bubbling dip combines fresh spinach and artichokes with rich cream cheese and gooey melted cheeses, making it irresistible. Perfect for game nights or cozy evenings, serve it with tortilla chips or baguette slices for an experience everyone will love.
Ingredients
Scale
- 4 cups fresh spinach
- 14 oz canned artichoke hearts, drained
- 8 oz cream cheese, softened
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté fresh spinach in a large skillet over medium heat until wilted (about 3 minutes). Chop finely and set aside.
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, salt, and pepper; mix until smooth.
- Fold in chopped spinach, artichokes, mozzarella, and Parmesan until well combined.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes or until golden brown and bubbly.
- Serve warm with tortilla chips or sliced baguette.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg