Description
Hot Honey Fried Shrimp is a mouthwatering dish that combines the crunch of perfectly fried shrimp with a luscious sweet and spicy hot honey drizzle. Each bite delivers an explosion of flavors, making it an ideal choice for entertaining guests or enjoying a delicious meal at home. This recipe is not only visually appealing but also easy to prepare, ensuring that everyone can indulge in this delightful culinary treat.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1/2 cup hot honey
- 1 teaspoon garlic powder
- Oil for frying (about 1 inch)
Instructions
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko mixed with garlic powder.
- Dip each shrimp into the flour, then the egg wash, and finally coat with panko breadcrumbs.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Fry shrimp in batches until golden brown, about 2-3 minutes per side.
- In a separate bowl, mix hot honey with additional garlic powder to enhance flavor.
- Drain fried shrimp on paper towels and drizzle generously with the hot honey sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp (about 120g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg