Description
Hoppin John is a hearty Southern classic that combines tender black-eyed peas and fluffy long-grain rice, enriched with the smoky goodness of ham hocks and aromatic spices. This comforting dish not only symbolizes good luck, especially on New Year’s Day, but also offers a warm embrace for any occasion. Each mouthful is a celebration of tradition and flavor, making it an unforgettable addition to your meal repertoire.
Ingredients
Scale
- 1 cup dried black-eyed peas (or 1 can, rinsed)
- 1 cup long-grain rice
- 1 smoked ham hock
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tsp cayenne pepper (adjust to taste)
- 2 bay leaves
Instructions
- If using dried black-eyed peas, soak overnight. If using canned, rinse and set aside.
- In a large pot over medium heat, sauté chopped onion in a splash of oil until translucent. Add minced garlic and cook for another minute.
- Stir in the ham hock and let it cook for about two minutes.
- Add the soaked black-eyed peas (or canned), rice, bay leaves, cayenne pepper, and broth. Mix well.
- Cover the pot and bring to a gentle boil; then reduce heat to low and simmer for about an hour or until both peas and rice are tender. Stir occasionally.
- Remove bay leaves before serving; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 870mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 13g
- Protein: 18g
- Cholesterol: 30mg